1. Different picking time: Wufeng Zhenmei is spring tea, and the picking time is around Grain Rain; Wufeng Maojian tea was tea before Ming Dynasty, and its picking time was between Grain Rain and Changxia.
2. The processing methods of fresh leaves are different: Wufeng Zhenmei is processed by a Chinese-style process that does not knead or kill green, and its shape is flat and delicate; Wufeng Maojian is made by the traditional process of setting first and then twisting, and its shape is curly and furry.
3. The color and taste of the soup are different: Wufeng Zhenmei soup is yellow-green, fragrant and Gao Shuang, and the entrance is sweet and lingering for a long time; The soup of Wufeng Maojian is light yellow, fresh, fresh and mellow.
Generally speaking, Wufeng Zhenmei is more fragrant, Gao Shuang and mellow than Wufeng Maojian. Wufeng Maojian is fresher and tastes fresher.