Among the classic national banquet dishes of 10, Squirrel mandarin fish is a distinctive cuisine, which is characterized by its unique shape and looks like a squirrel. You know, this dish not only looks good, but also tastes very delicious, especially delicious.
Lion's head is a traditional Jiangsu and Zhejiang dish. Moreover, this dish originated in the Sui Dynasty and has a long history. In addition, this dish is also very demanding on meat. It can only be made into delicious meatballs after three points of fat meat and seven points of lean meat are evenly mixed, which is also a good choice for state banquets.
Kung pao chicken This is a traditional Sichuan dish. Although it is relatively simple to make, it tastes very good. There are not only crispy peanuts, but also fresh chicken and some peppers, which makes it very refreshing.
There is also a Buddha jumping wall. The ingredients in this dish are actually many kinds, and they are particularly precious, such as abalone, sea cucumber and tendon, etc. Every bite of this dish is full of essence. The ingredients of Vince tofu are relatively simple, but it actually tests the chef's knife work, because it is not a very simple thing to shred tofu.