Food safety is very important.

Fried instant noodles

Can't be eaten as food.

Cold drinks can't be used as water.

Don't eat rotten food

Eat more fruits and vegetables.

Pasta rice is the staple food.

Don't eat too many snacks

Keep food safety in mind

My health is my decision.

Precautionary measures for food safety

1, when buying food, pay attention to whether the food packaging has the manufacturer, the production date, whether the shelf life has passed, whether the food raw materials and nutrients are marked, and whether there is a QS logo. You can't buy three-no products.

2. Open the food package and check whether the food has proper sensory characteristics. Do not eat foods that are spoiled, rancid, moldy, insect-borne, filthy, mixed with foreign bodies or have other sensory abnormalities. If the food in protein is sticky, the fatty food has a whistling smell, the carbohydrate has a fermenting smell, or the beverage has abnormal sediment, you can't eat it.