Flour, sorghum, glutinous rice, coix seed and its products.

Warm-lentils, vegetables, bean sprouts, mustard greens, coriander, pepper, leek, pumpkin, garlic sprout, garlic moss, garlic, onion, ginger, cooked lotus root and cooked white radish.

Warm-mutton, dog meat, Monopterus albus, river shrimp, sea shrimp, sparrow meat, goose eggs and pork liver.

Temperate-litchi, longan, peach, jujube, bayberry, walnut, apricot, orange and cherry.