Tools/materials: 1 lettuce, moderate oil consumption, 5 cloves of garlic, a little sugar, soy sauce, salt, oil, starch, sesame oil, water and pot.
1, break off lettuce leaves one by one, wash them with clear water and chop garlic for later use.
2. Boil the water, add a little salt and cooking oil after the water boils, stir well, put the lettuce in a pot and blanch it 15-20 seconds while it is hot, take it out, drain the water, and put it evenly on the prepared plate for use.
3. Heat oil in the pan, add minced garlic at 50% oil temperature, stir-fry with low fire to get fragrance, pour a little water along the pan, add oyster sauce and white sugar to taste, add a little soy sauce, hook in a little water starch after melting evenly, mix well and turn off the heat.
4, pot loading.
Making skills of lettuce in oyster sauce
Blanching lettuce is the key, and the length of time affects the taste of the finished product. Generally, blanching only takes 15 seconds after cooking, which can keep the broken taste of lettuce from aging and remove the bitterness. Salt and oil must be put in the water, which can not only ensure the green color of lettuce, but also add a little taste to make lettuce more delicious. Many people just missed this 1 step, and this dish can't be cooked well.
Mix oyster sauce with low heat to avoid burning. White sugar is an essential seasoning, which can improve freshness and add delicious and soft taste, just a little. Water starch can increase the viscosity of oyster sauce and make dishes taste smoother.