1, you can use egg whites, egg whites have good adhesion. Spring roll skin spread out, put the filling in the center. At the beginning, the filling can be put less, from bottom to top wrapped around the filling. Wrap it tightly so it doesn't fall apart when you fry it. Coat the edges with a bit of egg white and place underneath, arranging them one by one.

2, spring rolls, also known as spring pancakes, spring plate, pancakes. It is a traditional food for Chinese folk festivals, popular in all parts of China, especially in Jiangnan and other places. In southern China, the Spring Festival does not eat dumplings, eat spring rolls and sesame dumplings. And in the Zhangzhou area, spring rolls are also eaten at the time of the Qingming Festival, and are often used for hospitality in addition to their own family consumption. Spring rolls have a long history, evolved from the ancient spring cake.