How to make fava beans:

First dry fava beans pick off the bad beans.

Prepare a larger pot to soak, need to be 48 hours, when the weather is hot, change the water two or three times a day.

Burn the water in the pot on high heat, ready to cook fava beans before, you can soak all the seasonings and fava beans together for a few hours, and then use the pressure cooker, press a thirty minutes on it.

Notes on making fava beans:

First, pour oil into the pot, then pour in the onion foam, then put the fava beans into the pot and stir fry.

Stir fry the beans with high heat, then add water to simmer, tender beans simmer for a shorter period of time, and then add more water, beans skin cracked after adding salt, the amount of salt to be more. After the beans are cooked, there will be some bitter, you can add some sugar, and then add the right amount of monosodium glutamate (MSG), and then the beans are fried.