The origami desserts are as follows:

Tools/materials: clay, clay tools.

1. First of all, knead two round balls with red clay and purple clay respectively, and then flatten the balls.

2. Next, pile the flattened red clay and purple clay together in intervals of color, and then use the tool to mark the sides of the piled-up cake with lines.

3. Then use the red clay to make four strawberries and place them on the surface of the cake.

4. Use white clay to make seeds for each of the four strawberries.

5. Use green clay to make the strawberry leaves, and then use white clay to make buttercream on the side of the cake, and a small dessert is ready.

Limited types of desserts suitable for elementary school students to do:

1, mung bean cake: 1 mung bean powder directly poured in a bowl into the pot to steam for 30 minutes, remember to add a lid on the bowl. After half an hour turn off the fire, then mix in sugar, boiling water, the consistency of their own control. Spread flat into a square cutlery and steam for another 15 minutes. Remove to cool, cut into pieces and it is ready.

2, donkey roll: glutinous rice flour, add warm water, glutinous rice flour into a dough, try to knead a few times. The disk put a little vegetable oil, in order to steam the noodles do not stick to the disk, in fact, put will also be sticky, but the effect is better. Put the dough on the plate, flatten it out, and steam it in a pot over water for 20 minutes. At this point you can stir fry soybean flour, pour soybean flour into the pan. Stir-fry over the heat until it is light brown and has a soy flavor. Sift the soybean flour onto a sheet pan and let it cool. When the dough is steamed, take it out and pour it over the soybean flour.

3, milk and purple sweet potato gazpacho: purple potatoes, milk, sugar, corn starch into the cooking machine and mix to a fine paste, pour into the milk pot on low heat and cook until thickened while cooking and stirring the slight boil and immediately remove from the fire. 1 package of QQ sugar into a small bowl with 40 grams of boiling water, put the microwave oven ding 20 seconds until melted, stirring evenly poured into the milk and purple sweet potato paste mix, and then poured into a square container cooled into the refrigerator overnight. The next day take out, with a knife along the container around the circle, and then cut into small squares, turn over the buckle on a plate coated with coconut can be served.

4, coffee steamed cake: egg yolks and egg whites into two bowls, egg whites must be a large bowl. Add sugar, beat the egg yolks well, and beat the egg white until there is a lot of white foam. Sift the self-rising flour. Pour the coffee powder into a small bowl and pour in a little water to melt the coffee. Pour the whipping powder, egg yolks and coffee syrup into the bowl with egg whites, stirring constantly, mix the flour and egg whites evenly, brush the oil on the mold, put it into the steamer inside the steamer, take it out of the surface sprinkled with sesame seeds to decorate can be.

5, egg milk cake practice: materials: an egg, 100 grams of milk, shrimp, salt, sesame oil, moderate. Practice: first the egg into a bowl, add fresh milk and stir, and then into the salt; the shrimp clean and spare; into the steamer, high heat for 2 minutes; basic molding, put the shrimp on top, change to medium heat; cover the pot, 5 minutes after the pot can be out of the pot.