Wait about 1-2 minutes, and the yogurt gradually freezes and forms.
Press and hold the machine thaw button, and use a shovel to separate the frozen yogurt from the machine.
Cut the frozen yogurt into pieces with a shovel and break it up.
Put it in a container.
Turn off the machine switch.
Stir-fried yogurt (yogurt ice cream) is rich in active fungi and low in fat, sugar or fat and sugar, which has the functions of beautifying, losing weight, improving digestive function and improving immunity. Suitable for consumers of all ages.
Stir-fried yogurt is solidified into blocks or sheets according to the principle of rapid ice making. An ice cream that is separated from the surface of the ice maker by a shovel and put into a bowl or cup for consumers to eat. Because the shovel is used in the production process, the production action is more like cooking, so it is called fried yogurt.
As a cold drink, fried yogurt has been around for a long time, and it has increasingly become the first choice for the public to choose healthy cold drinks. Stir-fried yogurt relieves summer heat and appetizes, which combines the multiple effects of cold drinks and yogurt. With different ingredients, the efficacy also changes, such as fresh watermelon can relieve summer heat, fresh banana can relieve hunger, fresh strawberry can relieve hunger, etc. Eating a cup of fried yogurt after drinking can effectively protect the stomach.
Stir-fried yogurt with jam, fruit, nuts and other ingredients makes its flavor different. The flavor of fried yogurt in the market varies from region to region.