1, the preparation of materials: a chicken, onion, ginger and garlic moderate, cooking wine, dry chili 5, astragalus, white pepper, pepper, pepper, sesame leaves 2 pieces, salt, red dates 5, goji berries.

2, practice: to be stewed chicken soup chicken plucking remove internal organs, clean. Use the whole chicken or chop the chicken into pieces. Half of the chicken cold water in the pot, pour the right amount of cooking wine, blanch the chicken, remove blood and impurities.

3, blanch the chicken out, another pot, pour warm water and put the chicken into the pot. To the pot into the prepared onion, ginger, garlic, in order to remove the fishy flavor.

4, next put in the prepared other seasonings (dried chili, astragalus, white pepper, pepper, coriander).

5, medium-low heat slow cook about 2 to 3 hours, about 15 minutes before the start of the pot into the salt, jujubes, goji berries and so on. Continue to stew 15 minutes after the pot.