1.Prepare the ingredients

Chip the ginger.

2, and soy sauce, orange juice, honey, ginger and sesame oil together in a bowl, make a marinade.

3. Cut the chicken into cubes, put them in a bowl and mix, cover with plastic wrap and marinate for 20 minutes.

4: Heat a non-stick sauté pan and pour in the oil. Remove the chicken and stir-fry until golden brown (about 5 minutes), then remove to a bowl.

5: Add the marinade to the pan, add the butter and heat. Stirring constantly, bring to a boil and turn off the heat until the soup thickens a bit (1 minute);

6. Next, add the chicken to the pan and stir-fry again.

7. Serve the chicken and sprinkle some chopped green onion and sesame seeds on it. Braised chicken is ready.