Share this delicious egg pancake recipe with us

Add 3 grams of salt to 300 grams of flour (adding salt can make the flour more sinewy)

Use chopsticks to cut the flour into 2 parts, first scald half of it with 110 grams of boiling water, and then the remaining half of it with 110 grams of cool water and flour. The dough is then kneaded by hand to form a softer dough. After kneading the hu, wipe the surface with a layer of oil and cover with a lid to let it rise for 30 minutes.

After waking up, grease the board and take the dough out, without kneading, roll the dough directly into a long, equal-sized dosage with your hands

Then take a dosage, roll it out, flatten it, and then roll it out with a rolling pin to make it into a pancake. The thinner the better.

Pour 1 egg into a bowl and whisk it, brush the pan with oil and pour the whisked egg mixture into the pan first.

When the egg mixture is set, put the freshly rolled out pastry on top.

Then sprinkle chopped green onion and chopped mustard greens on top of the dough.

Then use a spatula to fold a line around the edge

and roll it up.

After folding it, turn it over and cook it again, the egg pancake is done. This kind of egg cake you like to eat?