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What are the black foods?
Black food includes turtle paste, stinky tofu, honeycomb briquette, black sesame paste and black apple.

1, Guiling ointment

When it comes to black ingredients, Guiling ointment must be indispensable. The taste of Guiling Ointment is Q-shaped, and its texture is very similar to jelly. But the taste is not as sweet as jelly. Its taste is bitter and Chinese medicine is strong. Therefore, generally eating turtle ling cream will be accompanied by sugar water. Guiling paste is cool and suitable for summer consumption.

2. Stinky tofu

Stinky tofu is a very famous snack, but some people just don't like it, because it smells bad and its appearance is bright, which makes people lose their appetite. Although there will be dip, there is no fragrance or color, and some people can't stand the taste, so it is not very popular.

3. Honeycomb briquette

When gas was not popular, ordinary people used coal for cooking, cooking and heating. Generally, these coals will be made into honeycombs, which are called honeycomb coals. When more gas is used in the later period, honeycomb coals will be eliminated. I don't know which cake master had a whim and made the cake into honeycomb briquette with a particularly black shape, and the surface was sprinkled with dark chocolate, which looked like honeycomb briquette. Even if you know it's a cake, it won't taste bad, but just looking at the shape and color makes people lose their appetite.

4. Black sesame paste

Black sesame paste is a very nutritious substance. Although it looks black and sticky, and it is more troublesome to brew, it feels full. People who want to lose weight can drink a bowl of black sesame paste every night and change the staple food into black sesame paste, which can provide us with nutrition and not be afraid of obesity. However, it is only effective to drink the original black sesame paste. The calories of black sesame paste with other substances are still relatively high, but the original black sesame paste will be too light and not delicious.

5. Black apples

Usually, most of the apples we eat are red or blue, but one kind is black. Because of its unique color, the price is higher. This variety of apples is more delicious than ordinary apples. It has a strong fruit flavor, is refreshing and contains more water. However, although it is a black apple, the skin is not all black. If you look closely, you can find that it is red and black, but red is dark and completely black from a distance.