When making Lapa beans, you need to prepare 500 grams of dried soybeans, 100 grams of ginger, 50 grams of salt, 50 grams of dried red pepper, and a clean container that can be sealed.

The specific steps for making Lapa beans

1, wash the red pepper with water in advance, and then chopped into pieces, put the soybeans into the water in advance to soak, to soften it all.

2, put the soaked soybean into the pot, add water, open fire cooking, cooked after taking out, remove the water, and then cool spare.

3, after the drying of the soybean into the oil-free container, sealed, and then leave a few days, the first fermentation, such as soybean sticky salivation, the first fermentation is complete.

4, remove the skin of ginger, wash with water, and then chopped into fine powder. Put the chopped ginger into the soybean, and then add salt and chili pepper, and finally into the Laoyue water, where the Laoyue water is best boiled in advance and cooled, or else the fermentation is prone to problems.

5, after adding the seasoning, mix well with chopsticks, and then put the beans again into the container sealed, placed in a warm place for the second fermentation, after fifteen days or so will be able to fermentation is complete, this time to open up after you can smell a light aroma, want to eat at any time to take out of the food can be.