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Can spirulina be taken for a long time? What's changed after eating?
Yes, I suggest three tablets of spirulina tablets twice a day. Eating it can balance the body's nutrition, enhance immunity and resist fatigue.

Spirulina tablets

The efficacy and function of spirulina tablets

1, ultra-alkaline food, rich in alkaline minerals (especially potassium and calcium), can maintain the balance of pH value in blood, lower cholesterol, relieve the symptoms of hypertension and heart disease or reduce its incidence;

2. Effectively improve the symptoms of stomach diseases and combat various diarrhea and constipation;

3. To prevent anemia, the carotenoid content is 1.5 times that of carrot, the vitamin B 12 content is 4 times that of pig liver and the iron content is 23 times that of spinach;

4, contains linolenic acid that the human body cannot synthesize, helps fat metabolism, prevents thrombosis, effectively fights cardiovascular and cerebrovascular diseases, prevents fatty liver and cirrhosis, lowers blood sugar and prevents diabetes;

5. Prevent taking sedatives, antibiotics, anticancer agents, etc. from damaging renal function.

6. Reduce the toxicity of mercury and drugs to the kidneys and protect the human body from the toxicity of heavy metals;

7, weight loss, beauty, acne, chloasma, anti-aging.

Suitable for people:

1, children, students, teenagers, malnutrition, easy to get sick, poor resistance, coping with children's studies and exams, anti-fatigue and relieving stress.

2. Office workers who often touch computers, young and middle-aged people who pursue fashion and beauty are mainly women, white-collar workers and workplace elites who are under great work pressure and often socialize and stay up late.

3. Patients over 50 years old, three highs, cardiovascular and cerebrovascular diseases, diabetes, tumor, cancer and other diseases.

4, pregnant women can eat spirulina in moderation. Pregnant women need to consume a lot of nutrition during pregnancy to ensure the normal development of the fetus; Moreover, the most vigorous period of human brain cell development is from the last three months of pregnancy to birth. During this period, if the nutrition is insufficient, it will not only affect the physique of pregnant women, but also reduce the intellectual development level of the fetus.