Introduction and characteristics of cream cauliflower
It is white in color, light and delicious, and has a rich milky aroma.
Category tags: Beijing cuisine, anti-cancer and anti-cancer recipes, coronary heart disease recipes
Taste of dishes
Salty and delicious
Main techniques
Stir-fried
Ingredients details
400g cauliflower
50g butter
4g salt 2g MSG
p>2 grams of white sugar, 10 grams of ginger
50 grams of lard (refined), 10 grams of starch (peas)
Teach you how to make buttered cauliflower and how to make butter Cauliflower is delicious
1. Wash the cauliflower, cut into small pieces, blanch it in boiling water, take it out, and drain the water.
2. Add 40 grams of lard into the pot, heat it up, add minced ginger (cut) into the pot, add cauliflower and stir-fry briefly. Add fresh soup, refined salt and sugar, bring to a boil and skim off the foam. Add milk and MSG to a boil, thicken with 15 grams of wet starch (10 grams of starch plus water), pour in cooked lard, remove from the pan and serve.
Detailed steps for making cream cauliflower
1. Wash the cauliflower, cut it into small pieces, blanch it in boiling water, take it out, and drain the water.
2. Add 40 grams of lard into the pot, heat it up, add minced ginger (cut) into the pot, add cauliflower and stir-fry briefly. Add fresh soup, refined salt and sugar, bring to a boil and skim off the foam. Add milk and MSG to a boil, thicken with 15 grams of wet starch (10 grams of starch plus water), pour in cooked lard, remove from the pan and serve.
Nutritional analysis of cream cauliflower
Cauliflower
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