Guizhou cuisine is numerous, the introduction of a few more classic snack food.

One, intestinal Want Want noodles

Intestinal Want Want noodles is a very favorite local cuisine, intestinal Want Want noodles can be unique, not only because it has a long taste of fat intestines and blood Want, but also because it has a fat intestines and blood Want is as important as the crunchy bashfulness. Among the many snacks in Guizhou, it is famous for its color, aroma and taste, with the flavor and texture of tender blood, crispy noodles, spicy aroma and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, and crispy but not raw. Started in the late Qing Dynasty, intestinal noodles have a long history.

Two, tofu round

As one of the traditional cuisine in Guiyang, Guizhou, it is tofu as the main material, cooking practice soft frying-based. Production of raw materials used: soybeans, alkali, green onions, ginger, monosodium glutamate (MSG), peppercorns, star anise, cooking oil, soy sauce, pepper, scallions, sesame oil, vinegar, chili pepper, cooking is simple, delicious and tasty. Bean curd dumplings" into the dish dumplings soft and fluffy, fresh and delicious, melt in the mouth, rich in flavor, is a winter seasonal delicacy.

Three, silk doll

Silk doll is a common local traditional snacks in Guiyang, as long as the streets of Guiyang around every place, almost all can be seen. And this dish is vegetarian and tender, hot and sour and refreshing, appetizing and spleen. At a glance, it looks like a newborn baby wrapped in "swaddling clothes" in a maternity ward. The "swaddling clothes" are pancakes made of rice flour, thin as paper but as big as the palm of your hand.

Four, taro po

The taro po is a common traditional Han Chinese snack on the streets of Guiyang. The taro poi tastes burnt and crispy on the outside! It has the sweet flavor of taro. The so-called taro is actually potatoes, the scientific name of the potato, taro po is one of the local people's favorite snacks.

Five, red oil rice tofu

Red oil rice tofu in fact is not tofu, although he looks very much like tofu, but in fact, he is the rice ground into a pulp, not like tofu as made from soybeans. Summer is the most popular time of the red oil rice tofu, people in the leisure shopping, traveling, can not help but to bowl of red oil rice tofu to quench their thirst, families are often bought as lunch, cold dishes, snacks to eat.