Mangosteen, known as the queen of fruits, is a kind of fruit that many people like to eat. However, many people don't know how to preserve mangosteen properly. Generally speaking, it is best to preserve mangosteen in refrigerator, seal it and isolate it from oxygen. At the same time, we should also know the precautions of mangosteen preservation. Mangosteen is stored in refrigerator for about 5 ~10 days, and eating mangosteen regularly is also beneficial to human body.

First, the preservation method of mangosteen 1, refrigerator preservation

Mangosteen is a kind of hot food, and ordinary hot food can't be kept in the refrigerator. But mangosteen is an exception, and it can be kept in the refrigerator. In order to keep mangosteen for a long time, it is generally better to keep it in the refrigerator at low temperature. This can reduce the loss of water in mangosteen, better retain the nutrients of mangosteen and taste more delicious.

2, sealed preservation

The best way to know how mangosteen is preserved is to seal it. It is best to put mangosteen in a plastic bag and then put it in a cellar with low temperature, because there is little oxygen in the cellar, on the one hand, it can retain the original nutrients of mangosteen, on the other hand, it can isolate the oxidation of air and delay aging. This will last longer.

3, isolated from oxygen preservation

Preservation by isolation oxidation is also the best way to preserve mangosteen. Generally, a hole is dug in a dry-wet land, and the depth and width are kept at about one meter. Then mangosteen is put into a plastic bag, then put into the hole, isolated with wooden boards, and then the hole is sealed with soil. In this way, mangosteen can reduce the invasion of oxygen, reduce the activity of pectinase in mangosteen and play a better preservation effect.

Second, the notice of mangosteen preservation

Mangosteen is a kind of fruit that goes bad easily. Putting it in refrigerator can make mangosteen taste better and can be preserved. However, in the refrigerator, there is also a small amount of air, and the oxygen in the air can oxidize mangosteen, so it can be stored in the refrigerator for a certain period of time. So keep it in the refrigerator for too long, otherwise the flavor of mangosteen will be reduced and the eating effect will be affected.

If mangosteen is not easy to deteriorate, it is best to stay in the refrigerator for 5 ~10 days. Because every five days, the nutrients in mangosteen will decrease, and the residual air in the ice can damage the nutrients of mangosteen and produce certain germs. The more time, the more germs will be produced. Therefore, it is best to seal it before putting it in the refrigerator, so that it can be stored for 5 ~10 days.

Third, the benefits of mangosteen 1, cool and antipyretic

Mangosteen is a good cool and antipyretic fruit with the highest reputation. Because mangosteen contains a variety of nutrients, among which protein and lipids are the most abundant, and they are also easily absorbed by the human body. In the hot and dry season in summer, eating mangosteen can have the effect of removing heat and cooling, and make people feel better.

2, increase resistance

Because mangosteen pulp is rich in dietary fiber, sugar, vitamins, and some trace elements that are extremely important to human body, people who often use mangosteen will be very healthy and generally will not have symptoms such as colds and fever. Moreover, it has a good conditioning effect on malnutrition, enhances the function of human immune system, and also has a good regulating effect on weak symptoms.

Conclusion: Through the above introduction, I believe everyone has a certain understanding of the preservation methods of mangosteen. If mangosteen wants to be preserved correctly, we should also pay attention to the methods, so that eating it will be beneficial to our health.