Braised dog meat
Recipe introduction: the soup is rich, spicy and the dog meat is fresh and tender.
Ingredients: fresh dog meat 1000g, dried red pepper 15g, garlic cloves 25g, ginger 15g, garlic 25g, vegetable oil 75g, cooking wine 50g, soy sauce 50g, cooked sesame noodles 10g, monosodium glutamate 2g and refined salt 20g.
Exercise:
1. Soak dog meat in clear water for one day.
2, garlic peeled, washed and cut into sections; Peel garlic and smash it; Peel ginger, wash, slice, wash pepper, remove pedicle and cut into sections for later use.
3. Take out the dog meat, wash it, control the water, chop it into 3 cm square pieces and put it in the pot. It is best to add water until there is no meat, boil it, take it out, rinse it with water for three times, and control the moisture.
4. Heat oil in the pot, add dog meat, stir-fry for 4 minutes, and add cooking wine and soy sauce. When the water is dry, add onion, prickly ash and water and simmer on low heat. When the meat is rotten, add salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle the cooked sesame noodles and eat it while it is hot.
Second, dog meat hotpot
Dog meat hotpot
Description color of the recipe: Jiang Zehong, full of flavor, soft and tender dog meat, salty and slightly spicy.
Materials: main ingredients: dog meat 1500g. The auxiliary materials are fennel 15g, angelica 50g, cinnamon 15g, yellow rice wine 100g, white wine 25g, pepper (red, sharp and dried) 10g, soy sauce 75g, monosodium glutamate 2g, salt 5g, Chili sauce 25g and sugar 65438.
Exercise:
1. Burn all the fluff on the dog skin, put it in cold water, scrape it clean, cut it into small pieces about 4 cm square, boil it in cold water at the same time, remove the dirty blood, wash it with clear water, drain the water, mix it with sorghum wine, salt and monosodium glutamate, marinate it slightly, cut the green garlic into sections about 3.5 cm long, and wash the cinnamon and fennel with clear water.
2. Heat the wok, add cooked lard, and heat it to 80%. Stir-fry the dog meat for three to five minutes, cook Shao wine, add hot sauce, white sugar, soy sauce and salt, continue to stir-fry, and drain the water to make the dog meat tasty. Add onion and ginger slices, add dried red pepper (whole), cinnamon, fennel, angelica and water 1000g, cover and boil, then simmer for about 2 hours until the meat is crisp, take out cinnamon, fennel, onion, ginger slices and dried red pepper, and then pour into a hot pot to continue cooking 10 minute.
Third, dry pot dog meat
Griddle dog meat
Recipe introduction: the meat is fragrant, and it is interesting to eat while it is hot.
Ingredients: 1500g clean dog meat, 30g ginger, 30g garlic, 30g bean curd, 1 teaspoon refined salt, 1 teaspoon rock sugar, 1/4 teaspoon monosodium glutamate, 2 teaspoons cooking wine, 1 teaspoon water starch, 1.
Exercise:
1, cut the dog meat into pieces with skin;
2. Add tea oil to the pot, add ginger, spices and dog meat to drain the water, add cooking wine, rock sugar, refined salt and water to boil;
3. After that, simmer on low fire until the meat is delicious and refreshing (fire), then add fermented milk, pepper and monosodium glutamate to simmer slightly, add tea oil to the iron pot, pour dog meat and put it on the fire.
Fourth, spicy dog meat.
Spicy dog meat
Recipe introduction: bright color, slightly spicy taste, soft and rotten meat.
Ingredients: 500 grams of clean dog meat, 50 grams of pepper, 3 grams of pepper, 20 grams of garlic, 50 grams of oil, 25 grams of soy sauce, a little salt and monosodium glutamate, 0/5 grams of cooking wine/kloc-,5 grams of dried pepper, and a proper amount of chicken soup.
Exercise:
1. Boil the washed dog meat with white water for eight times, cool it and cut it into pieces about 2 cm square. Cut the pepper into elephant's eyes.
2. Put a little oil in the pot, stir-fry garlic slices and dried peppers, add dog meat, add Ming oil, cooking wine, soy sauce, monosodium glutamate and chicken soup, simmer on low fire, collect juice on high fire, pour Ming oil and cooking wine, add pepper powder, and start the pot.
3, put a little oil in another pot, stir fry, add salt and monosodium glutamate to the center of the plate.
Five, braised dog meat
Braised dog meat
Recipe introduction: It tastes salty and fresh. Delicious and nutritious.
Ingredients: puppy 1 cooked lard 100g starch 100g broth 750g soy sauce 25g cooking wine 100g onion 50g garlic cloves 50g pepper 25g fresh ginger 25g sesame oil 25g pepper 5g salt 10g monosodium glutamate 3g pepper 10g.
Method:
1. Choke the puppies aged 30-40 days with cold water, put them in a basin, blanch them with boiling water, remove the internal organs from the lower wall of the stomach, and rinse them in a clear water basin.
2. Set the pot on fire, add water to boil, spread out the dog meat, blanch it in the boiling water pot, smear white soy sauce and fork it on the iron fork. Make a fire with charcoal, and when it disappears, turn the iron fork over the fire until it turns golden yellow for use.
3. Put the pot on the fire, add cooked lard to heat it, add pepper, stir-fry until fragrant, then take out pepper granules, add various seasonings, broth and roast dog meat, cover the pot and stew for about 30 minutes, add starch and stir-fry twice, put it in a big plate, scratch the skin and eat hard. Note: When the fire is boiling, it will be crispy with small fire, about 1 hour, and the flavor is the same.
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