Sorghum maltose is mainly made of sorghum powder, sugar, starch and other substances. Proper consumption of sorghum maltose usually does not lead to obesity or harm to human health.

For people with hypoglycemia, moderate consumption of sorghum maltose can also supplement sugar relatively quickly, improve dizziness, fatigue and other uncomfortable symptoms caused by hypoglycemia, and provide some energy for the body, which is conducive to maintaining normal activities of the body.