1, husband and wife lung slices
Husband and wife lung slices are a traditional famous dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. This dish was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are the main ingredients, marinated and then sliced. Add Chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable.
2. Dragon wonton soup
Dragon wonton soup is a traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. The main features of Longwonton soup are: thin skin, tender stuffing and fresh soup. The parchment is made of super flour with a little ingredients, which is kneaded slowly and rolled into a translucent shape of "as thin as paper and as thin as silk". The meat stuffing is tender and smooth, mellow and delicious.
3. Rabbit head
Rabbit head is a Sichuan dish with rabbit head as the main ingredient. It is a famous snack in Chengdu, with spiced and spicy flavors. In the 1980 s, eating rabbit meat was all the rage in Chengdu, so the remaining rabbit heads with more bones and less meat became chicken ribs on rabbits. As a result, people with innovative ideas offered various spicy artifacts in Sichuan cuisine, adding rabbit heads or marinated or fried them, thus creating a great myth in the food industry.
4. Chuanchuanxiang
Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat.
5. maocai
Maocai, which originated in Chengdu, is a traditional snack with Sichuan characteristics. Maocai is a dish made of meat, bean products, vegetables, seafood and mushrooms. Maocai's most fastidious way of eating is "dry dish", that is, dry Chili powder is placed in a small dish, and seasonings such as salt and monosodium glutamate are added, and the scalded dishes in the pot are gently dipped in the dry dish, and then they can be sent into the mouth, which is delicious and fragrant.
6. Dandan Noodles
Dandan Noodles is a famous traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. It is often sold by vendors, hence its name. Dandan Noodles is a representative food in Sichuan snacks, and it is a necessary delicacy for people to taste Sichuan snacks. Nowadays, Dandan Noodles has spread all over the country. Although the method is a little different, it has become a kind of home-cooked gourmet snack because of its delicious taste.
7. Three cannons
The Third Artillery is a traditional snack in Chengdu, Sichuan Province. It is mainly made of glutinous rice. When throwing glutinous rice balls, the Third Artillery makes a "clang, clang, clang" sound like a projectile, which can be divided into "iron cannon", "artillery" and "guns", hence its name. The three cannons are not cold food. When selling, put the baked semi-finished products into the pot and keep them warm on the stove with low heat. Make them now when eating.
8. Zhong dumplings
Zhong dumplings, named "Shuijiao" in ancient times, is a traditional snack in Chengdu, Sichuan Province, belonging to Sichuan cuisine. This dish was founded in the 19th year of Guangxu (1893). It was also called "Red Oil Dumplings in Litchi Lane" because it was located in Litchi Lane at the beginning of its opening and was heavily seasoned with red oil. Zhong dumplings have the characteristics of thin skin, fine ingredients, tender stuffing and fresh taste.
9. Sweet water surface
Sweet water surface is a famous local specialty snack in Chengdu, Sichuan Province. It's named after the reuse and reproduction of soy sauce, and the taste is sweet. The sweet water surface is thick, chewy and slightly sweet, with the fragrance of chopped peanuts and pepper, and seasoned with red pepper, replicated soy sauce, sesame sauce and garlic paste, it tastes refreshing.
10, Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan Province, and it is also one of the top ten classic famous dishes in Sichuan Province. The main ingredient of Mapo tofu is tofu, the auxiliary materials are garlic sprouts and beef foam (other meats are also acceptable), and the seasonings are watercress, pepper noodles and pepper noodles, soy sauce, soy sauce, soy sauce, soy sauce, sugar and starch. Hemp comes from pepper, and spicy comes from pepper noodles. This dish is hemp, spicy and spicy.