I. Mung bean soup

Materials: 100 grams of mung beans, water and rock sugar.

Practice:

1. Pick out the impurities and bad beans, wash the green beans with water, soak them for half an hour, put them on the fire, heat them with a fierce fire, cover them and cook them with a fierce fire for 10 minutes, and then turn to a low fire.

2. Small fire to cook until the green bean skin off. At this time to cook out of the green bean clear soup has a very good effect to relieve summer heat.

3. Fish out the green bean skins with a leaky spoon, add rock sugar according to the individual, simmer over low heat for 20 minutes, cool down and put into the refrigerator. 1 hour later, you can taste the cool and delicious flavor.