Usually, when pickling red pepper slices, the fresh and slender red pepper can be washed with clear water, the stalks removed, cut into slices with a knife, added with a proper amount of cooking salt and chicken essence, marinated for one day, peeled a few garlic slices, marinated directly for half an hour, and then added with sesame oil to taste.

2. Pickling method of red pepper slices 2

Usually, when pickling red pepper, you can wash it, cut it into small pieces, and dry the water. Then, prepare the edible salt according to the proportion of 2 kilograms of red pepper and 5 grams of edible salt, put the salt in the red pepper slices, add pepper powder and Hu Gum powder, then add appropriate amount of white sugar and white wine, mix well, bottle and seal and marinate, and the red pepper slices can be marinated in a week.

3. Pickling method of red pepper 3

Red pepper can also be pickled together with cucumber at ordinary times, and cucumber and red pepper can be prepared according to the ratio of four to one. Cut cucumber into strips, cut red pepper into slices, add salt to pickle, remove the salted water, add soy sauce, ginger, white wine and white sugar, finally add some pepper and garlic slices, mix well and pickle for about ten days. At this time, cucumber is slightly spicy, and red pepper can be marinated.