Yes.

If live crabs are frozen to death after being placed in the freezer, they can be eaten in the short term.

Take the freezer layer of a household refrigerator as an example. Its internal temperature can reach more than ten degrees below zero. If you put live crabs into it, although the temperature is too low, the crabs will freeze to death, but it is enough to inhibit bacterial reproduction. , to prevent crabs from producing histamine and other harmful substances, and if the nutritional value and meat texture of crabs are frozen and stored in a short period of time, they will not deteriorate