Ingredients

pumpkin

300 grams

pepper

two

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

a little

monosodium glutamate

a little

step

1. Wash pepper and chop it for later use;

2. Peel and slice the pumpkin;

3. Heat the oil in the pot, add the pumpkin slices and stir well;

4. Add appropriate amount of water and cook the pumpkin slices.

5. After the pumpkin is cooked to 80% maturity, add pepper and appropriate amount of salt;

Step 6 add appropriate amount of soy sauce

7. After the pepper is cut off, put a little monosodium glutamate.

Tips

Pumpkin is fresh and sweet, without too much seasoning, just eat the simplest one!