1, white radish is washed and peeled;
2. After the white radish is shredded, add a proper amount of salt, grab it evenly, and marinate the water.
3. While pickling shredded white radish, prepare shallots, millet, ginger and garlic.
4, ginger, garlic, millet spicy wash, chopped, add the right amount of salt, chicken essence.
5, seasoning bowl into the right amount of soy sauce, vinegar, oil pepper, sugar, cold boiled.
6. Stir well and let stand for 20 minutes.
7. Squeeze the shredded white radish to dry the water, then boil it with cool white water, sprinkle with chives and pour in seasoning.
8. Mix well and serve.