1 Cut the pork into thick slices.

2 Add all the seasonings and mix well, marinate for 20 minutes.

3After marinating, add steamed rice flour and mix well.

4Place the slices of meat in a bowl, put it into a steamer and steam for about an hour on medium heat after the water boils.

5Start the rice.

Required Ingredients

Main Ingredients: 8 taels of skinned pork.

Ingredients: 25 grams of ginger, shredded green onion, 25 grams of fried rice noodles, 0.8 taels of sweet noodle sauce, 0.5 taels of sugar.

1 scrape the skin of the pork, 10 centimeters long, 0.5 centimeters thick slice;

2 into the fried rice flour, sweet noodle sauce, sugar, a little starch water, ginger and green onion shredded mixing on the cage to steam for 5 hours, buckle the plate that is completed.

Main ingredient: 500 grams of pork ribs (pork), 250 grams of lotus root.

Accessories: 75 grams of rice.

Seasoning: 20 grams of sweet flour sauce, 3 grams of sugar, 1 gram of pepper, 10 grams of yellow wine, 3 grams of cinnamon, 2 grams of star anise, 5 grams of green onion, 2 grams of cloves, 2 grams of ginger, 4 grams of salt, 2 grams of monosodium glutamate (MSG), 15 grams of soy sauce, 20 grams of curdled milk juice.

Process

1 cut pork into 4 cm long, 2.5 cm wide, 1 cm thick long strip, sop up the water with a cloth in a bowl;

2 sop up the water of the pork with refined salt, soy sauce, sweet noodle sauce, curdled milk juice, ginger, yellow wine, monosodium glutamate, sugar, mix well together, marinade for 5 minutes;

3 will be under the rice in an iron pot over a slight fire frying for 5 minutes, until into the yellow, add cinnamon, cloves, star anise and then fried for 3 minutes from the pot;

4 fried rice ground into fish seed-sized powder, made of five-spice rice flour;

5 old lotus root scraped clean, remove the root joints, cut into 3-cm-long, 1-cm-thick strips;

6 lotus root strips with salt, five-spice powder 25 grams of mixing, put into a bowl of flavored;

7 marinated pork with five-spice powder again. Pork with five spice powder and then mix well;

8 will be mixed with the five spice powder of pork, skin against the bottom of the bowl, neatly yards in the bowl, both sides of the set of meat strips;

9 bowl with pork and lotus root bowl together in a cage drawer, with a high fire steam for 1 hour to remove;

10 will be the first to steam the lotus root into the bottom of the plate, and then will be the steamed meat turn buckle in the lotus root, sprinkled with pepper, green onion that is complete.

Hints

1. Pork marinade must first drain the meat surface water, add 3 grams of salt and other seasonings, so that the flavor penetrate the meat.

2. rice flour ground into corn grain can be, the lotus root is mixed with 1 gram of refined salt, meat should be steamed until cooked and spit oil.

1 cut the meat into pieces, not too big, not too small, each according to the appropriate on the good, you can also add some ribs into it.

2 prepare a green onion, change section; ginger slices; pepper moderate.

3 potato hobnail block.

4 with salt, soy sauce, soy sauce, pepper, pepper, pepper, pepper, sugar to taste the meat, by the way to add ginger and scallion.

5 pan hot, pour in the rice noodles, add pepper, dry fry. When you feel a little sticky, pour some oil into it, and continue to stir-fry until the rice noodles become golden brown, then you can!

6Pour the meat and potatoes into the pot, and use the rice flour to even out the net.

7 on the steamer, the first 10 minutes on high heat, and then changed to medium heat steam half an hour or so, the specific time of each person to master.

Small pumpkin 1, 400 grams of ribeye, steamed meat powder 1 package, yellow wine, soy sauce.

Procedure

1 small pumpkin top 1/3 cut, fishing clean seeds and pith;

2 rib chop cut into small pieces, put the butter and a little soy sauce to grasp, and then sprinkle the powdered steamed meat powder, with the hands to grasp well;

3 rib chop marinade half an hour and put into the pumpkin, the pumpkin lid, put the steamer to steam for 30 minutes;

4 open the lid in the meat on the small amount of water, and continue to Steam for 15 minutes;

5Sprinkle some chopped green onion or parsley before serving.

Main ingredient: 400 grams of pork ribs (pancetta).

Accessories: 300g of peas, 25g of breadcrumbs, 50g of glutinous rice flour, 100g of eggs.

Seasoning: 5g of pepper powder, 15g of jiangmai wine, 15g of soy sauce, 25g of fermented bean curd juice, 10g of ginger, 5g of sugar, 150g of canola oil, 35g of sweet flour sauce, 15g of salt, 15g of green onion, 35g of starch (fava bean).

Process

1 sliced pork;

2 pork with pepper flour, mash juice, soy sauce, tofu milk juice, ginger, sugar, cooking wine, and so on and well, and then add the rice flour and mix well, into a bowl;

3 peas with salt and rice flour and mix well, but also added to the bowl, on the cage to steam soft;

4 salt, pepper flour blended into pepper flavor plate to be used; < /p>

4 salt, pepper flour blended into pepper flavor plate; < /p>

4 peppers, pepper and salt flavor plate to be used; < /p>

4 peppers, pepper, pepper and salt flavor plate to be used; < /p>

5 pepper, pepper and salt flavor plate to be used.

5 will be steamed steamed pork flap in the plate, hold out the meat, and then the peas on the cage distillation up;

6 and then the meat and beans on the other end of the plate, with the salt and pepper flavor plate on the table.