Then again, what's the difference between the two? Needless to say, the taste is definitely the first one. At least this is what Xiaobian thinks.

As for the difference, let's take a look.

1, name difference: the yellow one is Flammulina velutipes, and the white one is Pleurotus nebrodensis (nonsense is a bit too much)

2. Growing environment: Flammulina velutipes generally grows in wild or small-scale cultivation, and it grows in natural environment. With the change of temperature, light, gas, humidity and humidity, the yellow color also changes, which belongs to pure green and pollution-free green food; The pure large-scale industrial cultivation of Pleurotus nebrodensis lacks natural light irradiation and humidity, so the colors are all the same.

3, growth cycle: the growth cycle of Flammulina velutipes is generally about 3 months; Agaricus blazei is usually around 1 month, so why shorten so much time, in order to rush to market! Therefore, the nutritional value of this kind of Pleurotus nebrodensis without enough photosynthesis is also greatly reduced.

4, nutritional value: specifically not elegant! But personally, Flammulina velutipes has high nutritional value. Chinese medicine believes that Flammulina velutipes is cold, sweet and salty, and has the effects of nourishing the liver and benefiting the stomach. Fresh Flammulina velutipes is rich in various amino acids and has the function of promoting children's intellectual development.

Now you know the difference between these two kinds of Flammulina velutipes! If there are conditions, Xiaobian still recommends eating golden Flammulina velutipes!