dried bean curd is not lower than milk, And has the effects of clearing away heat, moistening dryness, promoting salivation, removing toxic substances, invigorating middle warmer, relaxing bowels, Functions such as turbidity reduction

main ingredients

dried bean curd

1g

auxiliary materials

vegetable oil 1g

salt 2 teaspoons

1 star anise

cinnamon 5g

dried tangerine peel 1 small piece

clove 3g

pepper granules 1. P > onion 1

monosodium glutamate 3g

rock sugar 3g

soy sauce 1 tablespoon

appropriate amount of old marinade

the method of making marinated bean curd

1

main ingredients: dried bean curd accessories: appropriate amount of vegetable oil, 1 star anise, 5 grams of cinnamon, half a piece of dried tangerine peel, 3 grams of clove, 1 piece of kaempferia rhizome and 1 pieces of pepper. 2g of rock sugar, 2 teaspoons of salt from brand soy sauce (that is, 1 tablespoon of soy sauce), 3g of monosodium glutamate, and an appropriate amount of old marinade

2

Cut the dried bean curd into pieces

3

Cool the oil in a hot pan until the oil is 7%

4

Fry the dried bean curd until it bubbles, and drain the oil

5

. Put star anise, cinnamon bark, dried tangerine peel, clove, kaempferia kaempferia, pepper, fennel, fragrant leaves, Amomum tsaoko, Alpinia officinarum and licorice into a seasoning box and tighten it

6

Put the spice box, onion, ginger, rock sugar, soy sauce, rock sugar, salt, monosodium glutamate, old gravy and dried bean curd into a pot

7. In fact, you can eat it without stewing, but it tastes bone-deep and tastes more delicious.

Tips

Dried bean curd can also be marinated without frying. Because of the old marinade, there is no need to add oil, bone soup and cooking wine.