main ingredients
dried bean curd
1g
auxiliary materials
vegetable oil 1g
salt 2 teaspoons
1 star anise
cinnamon 5g
dried tangerine peel 1 small piece
clove 3g
pepper granules 1. P > onion 1
monosodium glutamate 3g
rock sugar 3g
soy sauce 1 tablespoon
appropriate amount of old marinade
the method of making marinated bean curd
1
main ingredients: dried bean curd accessories: appropriate amount of vegetable oil, 1 star anise, 5 grams of cinnamon, half a piece of dried tangerine peel, 3 grams of clove, 1 piece of kaempferia rhizome and 1 pieces of pepper. 2g of rock sugar, 2 teaspoons of salt from brand soy sauce (that is, 1 tablespoon of soy sauce), 3g of monosodium glutamate, and an appropriate amount of old marinade
2
Cut the dried bean curd into pieces
3
Cool the oil in a hot pan until the oil is 7%
4
Fry the dried bean curd until it bubbles, and drain the oil
5
. Put star anise, cinnamon bark, dried tangerine peel, clove, kaempferia kaempferia, pepper, fennel, fragrant leaves, Amomum tsaoko, Alpinia officinarum and licorice into a seasoning box and tighten it
6
Put the spice box, onion, ginger, rock sugar, soy sauce, rock sugar, salt, monosodium glutamate, old gravy and dried bean curd into a pot
7. In fact, you can eat it without stewing, but it tastes bone-deep and tastes more delicious.
Tips
Dried bean curd can also be marinated without frying. Because of the old marinade, there is no need to add oil, bone soup and cooking wine.