Yes, you can make boiled fish with dragon boat, the specific method is as follows:

The materials that need to be prepared in advance include: 300 grams of enoki mushrooms, 500 grams of dragon boat, 5 peppers, 50 grams of hot pot seasoning, 30 grams of minced garlic, 3 grams of salt, 20 grams of minced ginger, 2 grams of pepper, 10 grams of cooking wine, 15 grams of cornstarch.

1, Longli fish fillets thawed, washed with water and drained.

2, cut the fish into thin slices, add pepper, cooking wine, starch, 1 gram of salt and marinate for 10 minutes

3, garlic and ginger minced, pepper cut into rings.

4, the enoki mushrooms remove the root divided into small roots washed, put in the pot to cook and put out into a bowl.

5, hot oil in a pot, add a few peppercorns and ginger and stir-fry.

6, and then add the hot pot base stir fry red oil, add water to boil.

7, the soup boiled down into the dragon li fish slices cooked, add the right amount of salt to taste.

8, up the pot to pour on the golden mushroom.

9, and then sprinkled on top of the sharp pepper rings and garlic, hot oil in the pot, pour on the sharp pepper and garlic, finished.