Spicy oil base with Chili powder, pepper powder, millet pepper and coriander chopped green onion.

2 raw and fierce mouth.

Sweet and sour sauce with coriander and horseradish.

3 maotai style

Sesame oil base with sesame seeds, chopped peanuts, garlic and Chili noodles with chopped green onion.

4 wild models

Shacha sauce with pickled mustard tuber, garlic paste and mountain pepper sauce.

Sesame paste (or peanut butter) is first mixed with cold boiled water to form a thick paste, and then the fried red oil Sichuan Chili sauce, soy sauce king, sugar, vinegar, monosodium glutamate, minced onion and ginger and sesame oil are added to form a thin paste.

This seasoning is rich in Sichuan spicy flavor, and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes and so on.