Shrimp Porridge with Shiitake Mushrooms and Broccoli

Ingredients ?

Dried shiitake mushrooms 8 to 10 pieces

Broccoli ? Small half ?

Shrimp (fresh grass shrimp) 12 pcs

Rice As much as you like

How to make Mushroom Broccoli Shrimp Porridge ?

Dry shiitake mushrooms first soaked in cold water, I was to save time in the morning, the night before going to bed on the net, get up in the morning to wash the mushrooms, cut into small pieces and put into the boiling water (the water put a small amount of salt), open the lid to cook for about 2 minutes, lifting up the standby.

Shrimp is also the morning in order to save time the night before the fresh live shrimp peeled into the refrigerator, get up in the morning into the boiling water (water to add a piece of ginger and a little salt) to open the lid hanging water for a minute will be in the teasing up standby.

Broccoli soaked in salted water for 15 minutes, washed and set aside, without hanging water, directly into.

White congee, I also save time, put the rice cooker night reservation, reservation, pay attention to time control, do not wait for the congee to burn well and then into the ingredients, in the requirements of the congee to burn well before 20 minutes into the freshly prepared mushrooms, broccoli, shrimp, but this time the rice cooker to change into a fast-cooking gear, rice cooker, open the lid and cook for ten minutes or so, into the salt on the point.