Ingredients

Steamed bread 3 pieces

2 eggs

1

First, cut the leftover steamed bread into two centimeters of steamed bread slices with a knife.

2

Take two eggs and beat them into a plate.

three

Then add a proper amount of salt to the beaten eggs and stir them evenly with chopsticks.

four

Put the sliced steamed bread into the egg liquid and dip it on both sides.

five

After heating the pan, pour a thin layer of cooking oil into the pan, and then put the steamed bread slices stained with egg liquid into the pan one by one.

six

After a few minutes, turn over the steamed bread slices in the pot and fry them both sides into golden yellow.

seven

Finally, when the steamed bread slices are fried on both sides, the soft and non-greasy fried steamed bread slices can be served.

matters need attention

Note that it is necessary to fry steamed bread slices without pouring too much oil into the pot, as long as a thin layer is enough.

Pay attention to the egg liquid so that both sides of the steamed bread slices are evenly stained, so that the fried steamed bread slices will be soft and delicious.