The sauce for the tofu is made by combining salt, sugar, soy sauce, oyster sauce, white vinegar, sesame oil, and crushed green and red bell peppers in a prepared bowl and mixing well with a spoon. The method is as follows:

Preparation materials: 1 box of lactone tofu, 2 loose eggs, soy sauce, sesame oil, sesame vinegar, salt, sugar, oyster sauce, oyster sauce, oyster sauce.

1, first of all, the tofu is ready, with the box of lactone tofu, put aside, as shown in the picture below.

Sogou ask

2, and then use a kitchen knife to use the eggs cut into pieces, put aside, as shown in the following picture.

SogouQi

3, then take out a plate, the box of lactone tofu turned over, inverted on the plate, sprinkled with chopped peeled egg crumbles, sprinkle evenly some, put aside for spare.

Southern China

4, and then in the bowl into the appropriate amount of salt, sugar, soy sauce, oyster sauce, white vinegar, sesame oil, and green and red pepper crushed, using a spoon to slowly mix well.

Southern California

5, wait for the sauce to mix well and then drizzle on the plate of tofu, drizzle evenly some, so it has been completed