Material: 500g chicken feet.

Seasoning: 2 star anise, cinnamon 1 segment, fragrant leaves 1 segment, 6 segments of ginger, onion 1 segment, cooking wine 15g, half onion, 5 garlic, lemon1,passion fruit 65438, etc.

Exercise:

1, clean the chicken feet after cutting their nails, and cut them in half.

2. Put the chicken feet in a pot with cold water. After the water is boiled, take out the chicken feet and wash them with clear water.

3. Boil water in a pot, add ginger slices, onion segments, star anise, cinnamon and fragrant leaves, put chicken feet into the pot after boiling, pour cooking wine, cover with low fire and simmer for about 10 minute, then take out chicken feet and soak them in ice water for a while.

4. Wash and shred the onion, peel and chop the garlic, wash and slice the lemon, wash and shred the coriander, and wash and shred the millet pepper.

5. Prepare sauce, and mix onion, garlic, lemon, delicious, balsamic vinegar, sugar and pepper oil evenly.

6. Remove the chicken feet from the ice water and drain them, then put them into the mixed sauce and mix well. Finally, add coriander, millet pepper and passion fruit pulp and mix well.

7. Seal the plastic wrap and put it in the refrigerator for about 4 hours. You can eat it.

Tip:

1. Dividing chicken feet in two can make chicken feet eat better and faster.

There is no pure water in the sauce I mixed, so the color of the sauce is darker. If you like lighter colors, you can add some pure water to the sauce.

3, if you like hot and sour taste, you can put more passion fruit, lemon, millet pepper.