Ingredients: Shrimp Sliced, Onion, Carrot, Garlic and Onion.

Specific steps:

1. All onions, carrots and garlic are cut into powder for later use.

2. Put the oil in the pot, squeeze in the shrimps, and squeeze the shrimps into strips. Fry and cut into pieces for later use

3. Fry the remaining oil in the shrimp sliding pot and fry the minced garlic until it changes color. Add carrots and onions to stir fry, and then add half a spoonful of oyster sauce to stir fry.

4. Pour in the shrimp paste, add a little water and stir fry, and finally add the shallots.