2. Braised rice, also known as Robinia pseudoacacia stew rice or vegetable stew rice, mainly talks about Robinia pseudoacacia stew rice in Shichuan River basin and Weihe River basin in Guanzhong area of Shaanxi Province, which is misunderstood as "wheat rice" due to the differences of local dialects, and is hereby corrected. Braised rice was the staple food of rural people in Guanzhong area in the 1990s and before.