Indulge in Hunan cuisine and discover the treasures on the tip of your tongue

Hunan is famous for its spicy and fragrant cuisine. From mouth-watering snacks to stunning meals, there are many amazing Hunan-style delicacies here. Today, let us embark on a journey of taste and explore the most popular Hunan specialties together!

A mouthwatering Hunan-style snack

Stinky Tofu: This nationally famous street snack is famous for its unique smell and addictive taste. The stinky tofu soaked in marinade is crispy on the outside and tender on the inside. When you take a bite, the stinky tofu dissipates, leaving only a rich aroma and soft texture.

Fried snails: Fresh snails are fried, crispy and delicious, and served with spicy secret sauce to add more flavor. Take a bite of the snail meat, it is delicious and firm, and the fragrance lingers on your teeth and cheeks, making you want to stop eating.

Sugar-oiled Baba: Golden and crispy sugar-oiled Baba, an excellent choice for breakfast or afternoon tea. Made of glutinous rice flour, the cake is crunchy on the outside and soft and glutinous on the inside. It is dipped in sweet brown sugar and brings a sweet feeling of happiness in every bite.

Amazing Hunan-style dinner

Fish head with chopped pepper: This classic Hunan dish is famous for its perfect combination of fresh fish head and spicy chopped pepper. The meat of the fish head is tender and fully absorbs the spicy and delicious flavor of the chopped pepper. Every bite is unforgettable.

Mao's Braised Pork: Mao's Braised Pork is a representative dish of Hunan cuisine, famous for its fat but not greasy texture that melts in your mouth. Selected pork belly, simmered for a long time, becomes attractive red and fragrant. After entering the mouth, the meat is soft and glutinous, fat but not greasy, which makes people admire the exquisiteness of Hunan cuisine.

Xiangxi bacon: Bacon from western Hunan is loved for its unique smoky flavor and rich taste. Selected pork is made through salting, smoking, air-drying and other processes. The appearance of the bacon shows a charming amber color, the meat is firm and the flavor is mellow.

In addition, Hunan also has many other special delicacies not to be missed, such as flavored shrimp, stir-fried yellow beef, spicy crayfish, kudzu root noodles, rice noodles, etc. Every delicacy carries the wisdom and enthusiasm of the Hunan people, waiting for you to taste and explore.

When you stroll through the streets of Hunan or enter an authentic Hunan restaurant, please do not hesitate to indulge in this gourmet paradise. The charm of Hunan's specialties will definitely leave an unforgettable memory on your taste buds and make you want to come back.