Braised tofu with soybean paste

Ingredients

5 bricks of tofu, 250g of Pleurotus pleurotus, appropriate amount of ginger slices, appropriate amount of soybean paste, appropriate amount of rock sugar

< p>Method

1. Wash and blanch Pleurotus pleurotus.

2. Put a small amount of oil in the pot, heat it up, add ginger slices, sauté until fragrant, add tofu and fry until both sides are golden.

3. Add Xiuzhen mushrooms, then add appropriate amount of water, rock sugar and soybean paste and simmer until the juice is reduced.

Cabbage with soybean paste

Ingredients

Cabbage, Haitian soybean paste, oil, salt, soy sauce

Method

< p>1. Wash the cabbage (soak it in light salt water) and tear it into pieces

2. Boil water in a pot, add a little salt, and put the washed and torn cabbage into the water Boil until cooked, pick it up, and put it on a plate

3. Pour out the water, put a small cup of water in the pot again, bring to a boil, add oil, salt, soy sauce, Haitian soybean paste, and wait. When the water boils, pour it on the cabbage in the plate

Steamed pork with soybean sauce

Ingredients

250 grams of semi-fatty lean pork, appropriate amount of salt, appropriate amount of cornstarch, Appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of soybean paste, appropriate amount of raw oil, appropriate amount of water

Method

1. Wash and slice the pork, then add appropriate amount of salt, corn starch, cooking wine, Marinate with light soy sauce, soybean paste and raw oil for 2 hours.

2. Add a little water and stir evenly.

3. Then steam for 7 minutes.

Roasted Chicken Legs with Tea Tree Mushrooms in Soybean Sauce

Ingredients

3 chicken legs, a little tea tree mushrooms, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of cooking wine, Appropriate amount of light soy sauce, appropriate amount of raw oil, appropriate amount of soybean paste, appropriate amount of rock sugar

Method

1. Wash and chop the chicken legs, then add appropriate amount of salt, cornstarch, cooking wine, and light soy sauce , marinate in raw oil for 2 hours.

2. Soak the tea tree mushrooms in water until soft and then cut off the roots.

3. Put a small amount of oil in the pot, heat it up, add ginger slices, sauté until fragrant, add chicken legs and stir-fry until the surface of the chicken turns white.

4. Add appropriate amount of tea tree mushroom, water, soybean paste and rock sugar, then cover the pot and simmer until the juice is thick.