The name of the dish "Through My Black Hair Your Hand" is braised pig's trotters with shredded kelp (analysis: kelp is ink-colored, and pig's trotters are pig's hands, so "Through My Black Hair Your Hand" is the finger) Braised pork trotters with shredded kelp). The method of braised pig's trotters with shredded kelp is as follows:

Preparation materials: 300 grams of pig's trotters, appropriate amount of kelp, 1 bay leaf, 2 cinnamon twigs, 1 small slice of angelica, 8 wolfberries, 4 pieces of ginger, A little MSG and an appropriate amount of salt.

1. Wash the prepared pig trotters and set aside.

2. Clean the purchased kelp before use.

3. Pour water into the pot, heat it, add the prepared spices and bring to a boil.

4. After the spices are boiled, add the washed pig trotters and stew until cooked.

5. After the pig's trotters are stewed, add shredded kelp, add a little MSG and salt and continue simmering for 10 minutes.

6. After 10 minutes, put the braised pork trotters with shredded kelp into a bowl and start enjoying.