Detailed instructions:

One tomato, some lentils, cut into segments (not too many), one potato, cut into diamond-shaped pieces, a little red flour, a piece of tofu or You can have one eggplant, cut into small cubes (tofu is best the kind that can be stewed).

Then comes the seasoning. Four to five onions, ginger, aniseed, and garlic must be prepared. Let’s get started.

Heat the pot, add cooking oil (if you like meat, you can add lean meat and stir-fry), after heating, add onions, ginger, then add lentils and potatoes and stir-fry. After frying until fragrant, add a little more soy sauce, stir-fry for a while, add water, just enough to cover the vegetables. At this time, add a few pieces of aniseed, then cover the pot and start stewing. .

Wait until the water boils, then add the red powder and salt, then cover and start stewing, stirring occasionally to allow the vegetables to cook evenly. Add the sliced ??tofu when it is eight times cooked.

When the vegetables are ripe, add the crushed garlic and simmer for a while. When the aroma of the garlic comes out, you can add MSG and eat it.

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