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The practice of cold-mixed laver and shrimp skin
Porphyra egg drop soup, do you need to soak laver in water before cooking? Cold or warm water? Soak laver in cold water until it boils, then pour it out and soak it for about three times (because there will be sand if it is not cleaned). Porphyra egg soup practice: after boiling, add laver and ginger, roll for two minutes, then add beaten eggs (while cooking) and season (salt). .

Is it boiled water or cold water? Fish, ribs, beef, seafood, vegetables, etc. They are all used to make soup. Is it boiled water or cold water? This may be a bit complicated, if it is average.

How long should laver be soaked in water before making soup? Is it better to cook with cold water or hot water? How many minutes does it take to cook laver egg soup, soak laver and remove dust and sand? Materials: dried laver 10g, egg 1, cooking wine, salt, chicken soup 1. Soak laver in clear water and wash it. 2. Rinse it twice with cold water and put it into the soup bowl. 3. Boil the water in the pot, turn off the heat and beat in an egg. 4. When the egg is wrapped into a poached egg, turn it gently. 5. Cook for 2 minutes, take it out and put it in the center of the soup bowl. 6. Add water to the pot, add chicken soup, appropriate amount of cold water, salt and cooking wine. 7. After boiling, skim the floating foam and put it in the soup bowl. 8. Stir laver and soup evenly with chopsticks, and put poached eggs in the middle.

When cooking soup, do you want to fry the ingredients or cook them directly in water? Is it boiled water or cold water? 1 soup like tomato and egg soup is to stir-fry the main ingredients, add water and starch after boiling, thicken the eggs, put coriander powder in the pot, and kick the meat. First, kick the chickens and ducks into the water, that is, use boiling water 1 to drive away the swelling and blood, and replace the main ingredients with 1 pot of boiling water and onion ginger.

Is laver soaked in hot water or cold water? Is laver cooked in hot water or cold water? Usually boiled in hot water. You don't have to cook it for too long, and it will disperse when you see hot water. Just put it in before taking it out.

Do you want to wash the laver in the pot? How to wash it? Thank you. If you don't want to wash, you have to wash. You don't have to wash it if you don't want to Put water in the basin, put the laver in, break it by hand, and then pick it up with a "colander". Repeat this for three times, drain the water and put the laver into the pot.

Do you want to wash the seaweed bought from the supermarket? Or put it directly in the pot. What needs to be washed is packaged. There seems to be sand or something. Mom washed it before washing it.

When cooking soup, do you want to fry the ingredients or cook them directly in water? Is it boiled water or cold water? 1 Soup like tomato and egg soup is to stir-fry the main ingredients, boil the water, add water, add starch, thicken the eggs, put coriander powder in the pot, and kick the meat. First, kick the chickens and ducks into the water, that is, boil the swollen things and blood with boiling water, and then add 1 pot of boiling water.

How long should laver be soaked in water before making soup? Is it better to cook with cold water or hot water? When using laver to make soup, soak laver in 2 1 13 water for 3 minutes. 526 1 just soak for three times, and 4 102 takes about ten minutes. Purple 1653 vegetables need to be soaked mainly because laver will contain some fine sand when bought. It takes soaking to wash off the fine sand. Soak in clear water before eating, and use 1 ~ 2 times of water to remove pollution. It takes about 10 minutes to do it well. The method of laver egg flower soup 1. Main ingredients: egg 1 auxiliary materials: laver 10g, shrimp skin 10g, vegetable oil 5g, sesame oil 3g, soy sauce 6g, salt 3g, coriander 1, water 2g, and preparation raw materials 2g and coriander. Stir-fried shrimp skin out of the pan for later use. 5. Add the right amount of water to the pot to boil. 6. While stirring in the egg liquid bowl, pour the eggs into a circle. 8. Add laver and shrimp skin. 9. Add coriander, a little sesame oil, soy sauce and salt, and mix well. 10. Take it out of the pot.

How long should laver be soaked in water before making soup? Is it better to cook with cold water or hot water? How many minutes does it take to cook? When laver is made into soup, first soak laver in water for 3 minutes, and then cook it in hot water for about 10 minutes. The specific method is as follows: 1. .

Label: Porphyra egg soup recipe egg soup gourmet