Materials
Soybean sprouts 250 grams, 50 grams of mushrooms, 100 grams of tofu, salt, monosodium glutamate (MSG), sesame oil, broth, moderate amount of
Practice
1, soybean sprouts clean; mushrooms clean, soaking, dicing; tofu clean, cut into small pieces
2, the pot on the fire, put the broth, mushrooms, boiling, then add the Tofu, bean sprouts and cook for 10 minutes
3, add salt, monosodium glutamate, sesame oil to taste, and then boil again, out of the pot can be
Practice two, fried garlic on the soup bean sprouts
Materials
"bean sprouts 300g", "4 cloves of garlic", "300mL of chicken broth", "2 slices of ginger", "2 tablespoons of oil"
Practice
1: garlic Peel the garlic and slice the ginger
2:Heat a moderate amount of oil in a wok over medium heat, fry the garlic until it turns a nice golden brown color on the outside, remove and drain the oil and set aside
3:Heat a moderate amount of oil in a wok over medium heat, add the ginger and fried garlic, sauté, then pour in the chicken broth and bring to a boil
4:Heat a moderate amount of oil in a wok over medium heat, add the ginger and fried garlic, sauté, then pour in the chicken broth and bring to a boil
5:Heat the chicken broth and add the ginger and fried garlic. Cook
5: Finally, add in the bean sprouts and cook until softened and the color turns bright green, about 2 minutes, then done.
6:Lastly, add in the bean sprouts and cook until tender and the color turns bright green, about 2 minutes.
Method 3, bean sprouts in soup
Materials
1 plate of bean sprouts, 1 mushroom, garlic, chicken powder, salt, dried shellfish
Methods
1. Wash the bean sprouts, soften the mushrooms with water and then wash them.
2. Put a small amount of oil in the pot, heat it, add garlic, add mushrooms and stir-fry, then add bean sprouts and stir-fry.
3. Add appropriate amount of chicken powder, salt, dry shellfish and water and stir well.
4. Bring to a boil and serve.
Soup pea shoots practice four
Materials
pea shoots, chicken leg mushrooms, red persimmon pepper, ginger, salt, chicken essence, broth, sesame oil
Practice
1, pea shoots to take the tender tip, sliced chicken leg mushrooms, red persimmon pepper cut into rhombus, blanch together with boiling water.
2, the casserole put the soup, down into all the ingredients to boil, seasoning, sprinkle a little ginger, and finally add the right amount of sesame oil that is ready.