Legend has it that Emperor Wu of the Han Dynasty was a believer in ghosts and gods, and also believed in physiognomy. One day with the ministers chat, talking about the length of human life, Han Wu Di said: "the book of" said, "people in the middle of the long, long life, if the middle of 1 inch long, you can live to 100 years old." Dongfang Shuo, a minister sitting next to Emperor Wu of Han, laughed when he heard this, and the ministers, puzzled, blamed him for being rude to the emperor. Emperor Wu of Han asked him what he was laughing at, and Dongfang Shuo explained, "I am not laughing at Your Majesty, but at Pengzu. When a man lives 100 years, his middle man is 1 inch long, Pengzu lived 800 years, his middle man was 8 inches long, so how long was his face."
The people heard also laughed, it seems to want to live longer, rely on the face to grow a little longer is impossible, but you can think of a workaround to express their desire for longevity. Face that face, that "face long that face long", so people borrowed long noodles to bless longevity. Gradually, this practice evolved into the custom of eating noodles on birthdays, which is called eating "longevity noodles". This custom has been carried on to this day.
How to make longevity noodles in bone broth -
Raw materials: high gluten flour, water, quail eggs, cherry tomatoes, cabbage, mushrooms, diced vegetables, bone broth, oil, salt, chicken essence, pepper, a little soup king.
Method: 1, the fine powder into the basin with salt and mix well, add water and blend into dough, and hard and soft molasses 30 minutes.
2, the molten noodles on the case, rolled into a uniform thickness of long (slightly thin), and then dished into the oil pan, until the and the good noodles disk finished.
3. Pull the noodles directly into a pot of boiling water and cook them in a bowl.
4, the boiling hot bone broth with salt, chicken broth, pepper, soup king seasoning, pour into the noodles, and then placed on the surface of cooked quail eggs, cherry tomatoes, you cabbage heart, simmering mushrooms in a certain shape, and finally sprinkled with diced mustard greens can be.
Features: Al dente, nutritious, one of the best foods for the elderly to celebrate their birthday.