Garlic fried meat is the most common home cooking, home every season to eat garlic seedlings mom will often give us to do garlic fried meat, garlic seedlings are mom's hands planted. The pork is mom's hand-raised pigs do not feed what fast pig feed so that the pork to eat very fragrant, of course, now or mom will raise a pig every year, the New Year we will still eat the fragrant garlic fry meat. Here is my share of garlic fry pork practice, I hope you will like it!

Ingredients Main Ingredients

1. 200 grams of lean meat

2. 100 grams of garlic cloves

Auxiliary Ingredients

1. moderate amount of oil

2. appropriate amount of salt

3. moderate amount of ginger

4. Chili pepper in the right amount

5. Extra Soy Sauce in the right amount

6. Old Soy Sauce in the right amount

Steps

1. Wash the lean meat and cut it into julienne strips after washing the blood water.

2. Cut the shredded meat into a small bowl, add a pinch of salt, soy sauce and marinate for a while.

3. Prepare some chili peppers and shredded ginger to spare.

4. Heat the oil in a frying pan and stir-fry the chili peppers and ginger for flavor.

5. Add the shredded meat and stir fry.

6. Add the chopped garlic cloves and stir fry.

7. Season with salt and a little soy sauce and stir-fry evenly to turn off the heat and serve.

Tips

Premium soy sauce itself has a fresh flavor, so I did not put MSG, chicken essence, like people can put a little.