Soup dumplings bought back, do not rush to the pot, and do not directly throw the freezer to the refrigerator freezer. It is recommended that you put the dumplings in the freezer and slowly thaw them at low temperatures for about an hour.

2, boil water in the pot to cook dumplings

The dumplings thawed at the same time, we add water to the pot to heat until boiling;

Water boiled to thaw the dumplings out of the 1 hour into the pot, gently push the dumplings with a spoon, to avoid sticking to the pot;

Continue to boil over high heat, and then change to a small fire;

Small fire to cook again, the dumplings are all floating one by one, the dumpling is not a good idea. After boiling again over low heat, the dumplings one by one all float on the water surface, this time you can turn off the fire;

3, dumplings out of the pot before passing through the ice water

Prepare a large bowl of ice water, will cook the dumplings of the cold water quickly into the ice water, and then quickly fished out;

Put out from the ice water into the prepared bowl of the dumplings, add the appropriate boil dumplings of the water, you can enjoy the beautiful with the family!