How to make Stir-Fry with Tender Mushrooms, Lettuce, Carrots and Pork?

Main Ingredients

Mushrooms ? : 500

Carrots ? : 50

Lettuce ? : 200

Pork ? : 100

Accessories

Peanut oil ? : moderate

Salt : moderate

Scallion : moderate

Ginger ? : moderate

Soy sauce : moderate

Oyster sauce : moderate

Scented oil : moderate

Step by step

First Step

Step 2

2. Cut both carrots and lettuce into slices.

Step 3

3. Cut the portobello mushroom into slices as well and set aside.

Step 4

4. Slice the pork into thin slices.

Step 5

5. Inside the pot, make water to boil and blanch the portobello mushrooms.

Step 6

6. Blanch the lettuce and carrot.

Step 7

7. Blanch the portobello mushrooms, carrots and lettuce, drain and set aside.

Step 8

8. Heat peanut oil in a wok.

Step 9

9. Stir fry the pork, green onion and ginger.

Step 10

10. Add the mushrooms, lettuce and carrots and continue to stir-fry, add salt and soy sauce.

Step 11

11. Add oyster sauce and stir fry. Finally put sesame oil out of the pan.

The twelfth step

12. colorful and beautiful mushrooms lettuce stir fry meat is ready, parents come to taste it!