The two foods have different textures and different cooking methods.

1. Different textures: Pork tripe has a tender texture and a more delicate texture than beef tripe, which is tougher and chewier.

2. Different cooking methods: Pork tripe only needs to be cleaned, and pork tripe is relatively smooth and tastes more delicious. It is suitable for cooking stew, hot pot and other dishes. Beef tripe needs to be sliced ??in advance. Wash, remove internal organs, soak in water, stew, and finally process into various delicacies.