Required ingredients: flour, dried plum cabbage, meat filling.

Required seasonings: salt, soy sauce, dark soy sauce, cooking wine, white pepper, five-spice powder, sugar, cooking oil.

Steps: 1. Take 200 grams of flour, add 2 grams of salt and mix well, add about 110 grams of water in small quantities, and form a smooth dough, and let it rise for 20 minutes.

2. Take 50 grams of meat mixture into a bowl, beat 20 grams of water in small amounts, add half a spoonful of soy sauce, a little old soy sauce, 1 spoonful of cooking wine, 1 gram of white pepper, 1 gram of five-spice powder, 2 grams of sugar, 1 spoonful of cooking oil and mix well, take 20 grams of dried plum cabbage and add to the bowl, continue to mix well.

3. Take out the dough, knead it slightly and divide it into three equal parts.

4. Take one portion of the dough, roll it into a palm-sized disk, take one-third of the meat filling and spread it evenly, then seal the mouth like a bun, anyway, the surface is rolled out to the size of a pie pan, the skin must be thin.

5. Preheat the electric pie pan, cook the pancakes on both upper and lower heat, and cook until crispy. Repeat step 4, 5 operation, three dried plum pot helmet is ready.