Bagged Wenzhou grilled shrimp how to eat:

1, the shrimp washed, behind the opening (do not destroy the head and tail)

2, the garlic into garlic paste (a catty of shrimp about a head of garlic)

3, the garlic paste in a spoon of oyster sauce, a spoonful of soy sauce, five-spice powder moderate; mix well and wait for use

4, shrimp into the baking dish (baking dish bottom brush oil), the mixed garlic into the back of the shrimp, brush oil on the surface of the shrimp.

5, the first few minutes with the 250 degrees to let the oven as soon as possible to warm up, after a few minutes to adjust the temperature to 180 degrees ...... bake for about ten minutes

Adjust the seasoning according to their own tastes

Shrimp (Shrimp), is an arthropods living in the water, belonging to the Arthropod crustaceans, of which there are many species? [1]? , including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, prawns, lobsters and so on. Shrimp has a high therapeutic nutritional value 'can have steamed, fried and other practices, and can be used as in Chinese medicine.

Nutritional Analysis:

1, shrimp is rich in nutrients, and its meat is fluffy, easy to digest, for the weak and sick need to recuperate after the person is excellent food.

2, shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, can well protect the cardiovascular system, it can reduce blood cholesterol content, to prevent atherosclerosis, but also can expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.

3, shrimp lactation role is strong, and rich in phosphorus, calcium, children, pregnant women, especially the tonic effect.

4, scientists at Osaka University in Japan found that shrimp astaxanthin in the body to help eliminate jet lag due to the reaction of "jet lag".

5, no matter what kind of shrimp, are rich in protein, high nutritional value, its meat and fish as fluffy, easy to digest, and no fishy taste and bone spurs, while rich in minerals (such as calcium, phosphorus, iron, etc.), shrimp is also rich in iodine, extremely beneficial to human health. According to scientific analysis, shrimp edible part of the protein accounted for about 16 to 20%. Shrimp roe is very good

Taboo

Shrimp and pumpkin: the same food will cause dysentery, you can use black beans, licorice detoxification.

Shrimp and fruit juice: the same food will cause diarrhea.

Shrimp and soybean: with food will be indigestion.

Shrimp skin and red dates: eating together will be poisoned.

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